You will leave class with a complete charcuterie board ready to share. You will receive a full ingredient kit including an assortment of cheese, charcuterie, fresh fruit, crackers, nuts, jam, and accompaniments. We will also lend you all the tools you will be using to prepare and style your board: various knives, individual slicing boards, and other trays and packaging to use during the class. Individual ticket is $105 per person.

1-1.5 hours.

You will receive a disposable palm leaf 10x10 tray to arrange your charcuterie ingredients on as well as a kraft bakery box with a display window to easily package and transport your charcuterie arrangement with you.

The workshop ticket does not include alcoholic beverages. At their discretion, a private host may provide beverages, and/or participants may bring their own beverage of choice.

Sharing is caring! Unfortunately, for our events, 1 ticket = 1 person per charcuterie arrangement.

As our Thank You, a $20 Off Unique Code will be provided to all participants to apply towards their next purchase at www.grazeculture.com

While we are Allergen trained, the nature of preparing food at a shared commercial kitchen means our foods might come in contact with common allergens. However, we can substitute wheat crackers for gluten free, omit nuts, or meats, etc. For any specific questions email us in advance at info@grazeculture.com to inquire. By attending our workshop you therefore agree that Graze Culture LLC will not be held liable if someone has an allergic reaction after consuming foods we provided.

By attending our workshops, all participants agree to the following Workshop Agreement.

Just like tickets to a concert, our workshops are non-refundable.